Last week I went on a whirlwind trip to San Francisco for work. It was a great meeting with great people but what I really couldn't stop thinking about were the bacon wrapped dates we had at a dinner. They had some cheese in them but I figured all I really needed was some bacon and some dates. I was right. Fortunately I already dried dates in the house for baking purposes so I really needed was bacon. There are so many ways to make this recipe your own and I encourage you to try them out and do just that. Great potential additions would be blue cheese, pecans, you name it, it might taste good. For now though, I stand by the fact that all you really need are bacon and dates.
(By the way, this is a horrible picture but the priority was eating them not viewing them.)
(By the way, this is a horrible picture but the priority was eating them not viewing them.)
Yield: Serves 4 Prep Time: 20 minutes Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
10 pieces of bacon (cut in half)
20 dried dates