I am inundated right now with homegrown blueberries from my mother-in-law's garden. Not a bad problem to have, especially in my daughter's book (and I am loving saving all that money....those little buggers are expensive, especially when she downs half a pound in a sitting!!!).

So they don't go bad, we've been adding blueberries to everything this week in addition to freezing them...blueberry cornbread, blueberry mixed drinks, blueberry cobbler (not clean but certainly delicious), blueberry banana bread, blueberries on salads. And of course blueberries in my Shakeology! I often use frozen blueberries in my shakes but nothing quite compares to the flavor and juiciness of fresh berries. So my recipe this week is...

Chocolate Shakeology with Fresh Blueberries, Peanut Butter, and Almond Milk

I add some ice too and often a banana to jazz it up even more. I also like it with Strawberry Shakeology, but the chocolate tastes even more indulgent! In my experience, proportions don't really matter with this recipe...just throw it all in the blender and adjust the thickness to your liking!

Enjoy!