I've been a little behind on menu plans. Mainly because I have not had one. I have been focused on scavenging through my house to clear it out. Now the freezer is full and it is time to plan. I'll be planning until mid-week next week. Trying to make this one week planning a little longer. Keep in mind I factor in leftovers, if there will be any. I always hope to have a least a leftover or two.
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday: Birthday party
Sunday:
Monday:
Tuesday:
Wednesday: Empty the fridge
Notice a few spaces? This is how far I got before I realized I have no idea what to eat to for dinner tonight...I started this last night. Eek. Pool season is here so now I have to factor in how we are going to eat if we go to the pool on days I can get off work a little early. Tonight is a pool night and seriously, I have no idea what we're going to eat.
Monday: Turkey Burgers with sweet potato tots and grilled asparagus
Tuesday: Tuna Noodle Casserole for the family (I'll be having leftovers)
Thursday: Leftovers
Friday: Bratwurts and French Fries
Saturday: Birthday party
Sunday: Family meal (still up in the air)
Monday: Spaghetti and Uncle Kip's meat balls
Tuesday: Grilled chicken breasts and leftover pasta/salad
Wednesday: Empty the fridge
Once things settle down a bit I'll get a bit more focused and we'll have menu plans for awhile.