Weekly Menu- May 24th- May 30th

Saturday: Baked Alaskan Cod and my favorite butternut squash salad

Sunday: Chicken with potatoes and carrots  Bratwursts and sweet potato fries (last minute BBQ with friends)
Monday:  Happy Memorial Day!  BBQ with family
Tuesday:  Leftovers
Wednesday: Herb de Provence Chicken and Potatoes http://www.mccormick.com/Gourmet/Spices-and-Flavors/Recipe-Mixes/Herbes-de-Provence-Roasted-Chicken---Potatoes
Thursday:  Leftovers
Friday: Breakfast for dinner