Beware: These delicious treats are not clean, nor are they healthy. They are however, over the top yumminess, and easy. They will also encourage you to day dream of all the other possible delicious combinations. I encourage you to make these when you know you will be with a crowd so you don't eat them all yourself.

These were inspired by S'mores and these Crazy Brownies from the Pioneer Woman.

First, start with yellow cake mix.

(The only thing sort of healthy about the whole dessert.)

Mix the dry mix with 3 eggs and 1 stick of melted butter. It will be fairly dry, more like a cookie.

Crush small pretzels.

Add crushed pretzels to the mix along with about 3/4 cup of mini chocolate chips.

Press half of your batter into a greased 8x8 pan.

Add a layer of peanut butter cups.

Fill in the spaces with mini marshmallows.

Put the remaining batter on top of the marshmallow layer. Add one more layer of mini marshmallows and mini chocolate chips.

Baked at 350 degrees for 22- 25 minutes. Let cool completely (no cheating) before cutting.

Recipe:

Prep: 15 minutes Cook time: 22-25 minutes Servings: 16

Ingredients

1 box Yellow Mix, 18 To 20 Ounce Box

3 eggs

1 stick Butter, Melted

9 whole Peanut Butter Cups (regular Size, With The Paper Pulled Off)

1 cup small pretzels (crumbled)

2 cups small marshmallows

1 cup mini chocolate chips

Instructions:

Preheat the oven to 350 F.

Put the dry cake mix in a large bowl and stir in the eggs. (Mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes together (don't over-mix.) Add crumbled pretzels and mini chocolate chips.

Divide the mixture in half and press half of it in the bottom of a greased 8 x 8-inch baking pan. Lay the peanut butter cups over the top. Sprinkle marshmallows into cracks.

Put the other half of the batter on a cutting board and press it into a square a little smaller than the pan. (It will be very sticky.) Cover with remaining marshmallows and remaining chocolate chips. Transfer it to the pan and lightly press it to cover all the ingredients. Bake for 22 to 25 minutes, or until the batter is fully baked. Allow to cool completely, then place the pan in the fridge, covered in foil, for a couple of hours.

Remove the blondies from the pan in one piece. With a sharp serrated knife, cut into small squares.

Find a camp fire and enjoy!