Courtesy of www.tastykitchen.com

It is sooo very nice to be back to menu planning. Even better than just planning this week, I'm starting to plan our meals for the month. Yes, a month! I know its a little crazy but it gives me piece and lets me know at the very least I'm planning on eating healthy. Its also a great way to save a little money. Alas, I'm getting ahead of myself. First, lets get through this week (and be warned it may not all be healthy).

Monday: Turkey Tetrazzini (I'll putting the turkey mixture on a sweet potato.)
Tuesday: English Muffin Pizzas
Wednesday: Happy New Year's Eve! Appetizers galore...recipes to follow, but here is a sneak peak. Holiday Bourbon Meatballs
Thursday: Roasted Pork with root vegetables, apples and sauerkraut. (For good luck of course)
Friday: Leftovers
Saturday: Baked Chicken Parmesan
Sunday: Variation on Chili for a Crowd