Menu Plan- November 2nd- November 8th


Sunday: Leftover Paleo Pulled Pork with roasted butternut squash and artichoke bread
Monday: Leftovers plus a fresh salad
Tuesday:  Pulled Pork BBQ Quesadillas
Wednesday: Chicken Kebobs with sweet potato fries
Thursday:  Breakfast for dinner (pumpkin pancakes and maple chicken sausage
Friday:  Guinness Beef Stew
Saturday:  Dinner out with the family