Photo courtesy of www.foodnetwork.com

You might notice that I start having a lot of "football food". With the NFL three times a week its hard to keep up and stay healthy but we do our best.

Saturday: Steak, Baked potatoes and Roasted Carrots (my treat tonight was to put Trader Joe's Blue Cheese Pecan dip on the potatoes. Yum!)
Sunday: Ribs (in Paleo BBQ sauce from the freezer) with Baked Spice Sweet Potatoes and Sauteed Kale
Monday: Super Sloppy Joes with whole wheat mini hamburger rolls, Sliced Tomatoes and Sweet Potato Fries
Tuesday: Greek Chicken and ravioli and salad
Wednesday: Leftovers
Thursday: Slow cooker bratwurst with roasted apples
Friday: Chinese Food (unless we have too many leftovers)